World
A Season of Rage at the Philharmonic and the Met
John Corigliano’s First Symphony, which Gustavo Dudamel and the New York Philharmonic presented early in the new season, begins with a blistering wail of orchestral rage. Strings play a...
Brandon Taylor on the Quandary of Black Art
Plus he’s hot. He’s a hot Catholic priest who, in my mind, I was picturing Joe Alwyn the whole time.I want to see the portraits Wyeth makes of him....
Why Did We Love “To Catch a Predator”?
In David Osit’s new documentary, “Predators,” the director includes a short clip from a mid-two-thousands episode of “Jimmy Kimmel Live!” in which the late-night host—his free-speech tussle with the...
How Lionel Richie Mastered the Love Song
Listen and subscribe: Apple | Spotify | Google | Wherever You ListenThe celebrity memoir is a form of which I’m reflexively skeptical. Some books lean solely on name recognition,...
“After the Hunt” Is a Pleasurably Ludicrous House of Cards
In Luca Guadagnino’s film, Julia Roberts plays a Yale professor forced to choose sides when a student accuses a colleague of sexual assault. Source link
Man Ray’s Deadpan Wit on Display at the Met
“When Objects Dream,” the sensational Man Ray show at the Metropolitan Museum of Art (through Feb. 1), is centered on the artist’s refined experiments with the cameraless images he...
The Unexpected Sweetness of Bill and Ted’s “Waiting for Godot”
The jokes started before rehearsals did. “Waiting for Bill and Ted”; “Bill and Ted’s Existentialist Adventure”; “Party On, Godot!” How could we not make cracks after Keanu Reeves and...
“The Smashing Machine” Pulls Its Punches
Only two kinds of actors are bad: those who can’t be themselves and those who you wish wouldn’t be. All the rest are likely to shine in movies by...
What to See in the 2025 New York Film Festival’s First Week
The New York Film Festival, the centerpiece of the city’s year in cinephilia, is a victim of its own success. Many of its most noteworthy films are already scheduled...
The Four Horsemen Team Rides Again
As at Four Horsemen, where an oeuf mayonnaise is zebra-striped with squid ink and humble beans are treated like precious gems, Curtola trusts his diners to venture beyond obvious...
